Transfer the beef (note 4) on top of the noodles and scatter the chopped shallots/scallions over the beef. Thanks!! Scatter the shallots/scallion over the beef. Required fields are marked *. Set aside. You don’t even sauté the beef. If you love beef and udon noodles, Beef Udon (Niku Udon ) is the dish for you. Save my name, email, and website in this browser for the next time I comment. Boil udon noodles per the instructions to al-dente. I'm sure this would be perfect if I were using the right ingredients. This has become a regular dinner in my family. Add the noodles, bring back to a boil, … I have been looking for a recipe for this soup for a couple of years and your recipe is lovely and very easy. Turn the heat off and leave until required. This is the perfect dish for winter, it was so easy to make and it turned out so delicious too My family really enjoyed it. And it takes only 20 minutes to make. All of them are amazing but this is the most basic of the recipes … But if you don’t have it, you can use normal soy sauce. Nutrition per serving. Put all the Beef Toppings ingredients, except beef, into a skillet and bring it to a boil over medium heat. Add tofu, mushrooms, and bok choy, stirring until vegetables are tender, about 5 minutes more. If you have only one burner, you can use a microwave to heat up the noodles and bring the broth to a boil on the cooktop. If you have time, make them from scratch per my recipe Home-made Udon Noodles. Your email address will not be published. Our local Asian supermarket had run out of Dashi sachet so we had to buy the Dashi seasoning. This hearty udon soup is one of the most popular, classic Japanese noodle dishes. Some say, tofu is the foxes fav food, others say its colour resembles a fox, and in Japanese cooking people often say ‘kitsune iro’ (fox colour) to describe the colour of some foods. 5. Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds. Simmer until chicken is no longer pink in the center, 5 to 7 minutes. Add salt, soy sauce, Mirin, Sake. Method. Hi Sam, thanks for leaving a great comment. This was a very delicious and surprising hearty soup. I spent a semester studying in Japan (which does not make me an expert but it does at least make me familiar) and I have to say this struck me as a very authentic delicious dish. Rinse them in running cold water until the noddles cool down completely, then drain (note 3). This dish is similar to yakisoba, differing only in terms of the type of noodle used. Yum yum! In my post Japanese Beef and Rice (Beef Takikomi Gohan), I mentioned that this dish was also called ‘niku gohan’. Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, pink-swirl narutomaki fish cake, and scallions. Don't forget to see the section 'MEAL IDEAS' below the recipe card! Thanks for the yummy recipe! Discard the small amount of liquid left in the skillet. If you think that the amount of beef in the Beef Udon is sufficient, you can replace Pumpkin Soboro-an with Kabocha no Nitsuke. If you’re looking for a bit of vegetarian protein with your noodles, you can’t go wrong … Add comma separated list of ingredients to exclude from recipe. Cut green onions thinly and diagonally. Mix all the ingredients for the broth and bring it to a boil (takes 5 minutes). Toss in the noodles, swishing them around with a pair of … The broth for Beef Udon is a typical noodle broth made of the following ingredients (for 1 serving): If you compare the proportion of the ingredients with the broth made for Tempura Udon, you will notice that the ingredients above are slightly different. The eggs were scrumptious and the shiitakes just delicious. Popular udon dishes include tempura udon, a soup filled with noodles and topped with tempura (often shrimp), hiyashi yamakake udon, a chilled noodle dish with grated Japanese mountain yam, and kitsune udon, topped with crispy, fried tofu. Kitsune Udon. Amount is based on available nutrient data. Now add carrots and simmer for few minutes. Jo (In lockdown in Melbourne). You saved Japanese Nabeyaki Udon Soup to your. My whole family ate it including my 3 year old who had never had Japanese food before. TRADITIONAL JAPANESE RECIPE: This Udon Noodles are soaked into a rich Curry Sauce... a popular recipe in Japan. Some recipes do not use dashi stock and just add water instead. This is a wonderful Japanese soup, very popular throughout Japan - with chicken, eggs, and vegetables. As it was, I thought it was great and will certainly make it again. Hi Jo, I am glad to hear you enjoyed Beef Udon. Hi Yumiko, we’ve just made the Niku Udon Noodle Soup and it was perfect and delicious. Return the dashi stock to the saucepan. Percent Daily Values are based on a 2,000 calorie diet. Yaki udon in Japanese translates to “fried udon.” It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. If you only have two burners, I would suggest that you allocate one for udon and the other for the broth and the toppings. It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. While there’s nothing complicated about the ingredients, the technique to produce uniform noodles with a slick bouncy texture can take some practice. You can make it yourself, but because it is a popular noodle in Japan, Udon is readily available from supermarkets and shops in Japan, … Udon is Japanese wheat noodle. If you are using Home-made Udon Noodles or dried udon noodles, you need to boil them and get ready to use. It came in a very large slice so I halved it. And it is a very simple rice dish. Boil udon noodles (takes about 10 minutes) or warm up if using cooked udon. Heat Dashi to a boil. Udon Noodle Pork Stir Fry Baby Back Style Stuff Matty Cooks. Simmer over medium heat for 10 minutes. Transfer the noodles and the broth to a serving bowl, then place the beef on top. Stir udon noodles into broth and simmer until tender, 3 to 4 minutes. See the section, HOW TO MAKE BEEF UDON in the post, which talks about how I utilise 3 cooktop burners to keep them hot. Your email address will not be published. Reduce the heat to medium-low and simmer for 3 to 4 minutes. I also added a small spoon of doubanjiang (the 3-year fermented type from … Used dried dashi powder from the japanese market (1 tsp per 3 cups of water). If the beef gets cold, reheat it. Loved the noodles. Beef Udon hardly has any vegetables in it so I decided to have side dishes with good amount of vegetables. Any types of udon noddles are OK. Udon noodles are those thick, smooth, white noodles that can be stir-fried or made with soup. Congrats! Alternatively, buy a packet of dried udon noodles or precooked fresh udon noodles. Great recipe. If you are using precooked noodles, no need to boil. What Is Yaki Udon? But I think that the beef toppings taste better with dashi stock added. Niku Udon can be made with pork or chicken meat but sliced beef is by far the most popular meat for this dish. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Used oyster mushrooms instead of shitake & left out the eggs but it was still unbelievably tasty. Unfortunately I had chicken broth and not dashi. 45 homemade recipes for japanese udon from the biggest global cooking community! You can cut back a significant amount of sodium by not drinking the broth too much. Nutrient information is not available for all ingredients. At the time of serving, you should have the broth on the cooktop. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! one burner to boil and warm up udon noodles, one to make the broth and one to cook the beef toppings. beef noodle soup, udon noodle soup, udon noodles. I only used 1 package of tofu which was enough for me and I used half a package of dried shitakes which I soaked in water to reconstitute and then sliced them up. We probably put in too much but we diluted it with some beef stock which worked well for our first time making this. How to make Japanese Chicken Udon Soup Recipe To begin making the Japanese Chicken Udon Soup recipe, in a large bottomed pan add the Chicken stock and minced ginger, soy sauce and bring to a boil over medium-high heat. Japanese Beef and Rice (Beef Takikomi Gohan), Steamed Pumpkin with Beef Mince Sauce (Pumpkin Soboro-an), Root Vegetable Salad with Wasabi Mayonnaise, Katsu Curry (Japanese Curry with Chicken Cutlet), Chopped shallots/scallions to scatter at the end (optional but strongly recommended to add a colour to the dish). It does not take a very long time to cook Niku Udon. Well, today’s dish is almost like the noodle version of it. Definitely adding it to my rotation. I used the frozen thinly sliced beef that I bought from the Asian grocery store. Niku Udon can be made with pork or chicken meat … The way I cook the beef is very simple too. Meanwhile, bring a large pot of unsalted water to a rapid boil. I don't have a reference to compare it to, but I would make this again. Add the shrimp and shitake mushrooms and boil for 1 minute. Curry Udon (カレーうどん) is a bit more like Curry Rice but some prefer Udon because of the creamy texture Udon and Curry combine have. white vinegar, dried shiitake mushrooms, bonito flakes, dashi stock and 12 more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Since all these three Beef Udon components need to be hot when putting them together, utilising the cooktop burners becomes quite important. Hi Yumiko! Rib eye, sirloin or top side steak would be good. The dashi stock is important, but if unavailable, chicken stock can work. Use packaged dry noodles, you can and use mirin, can ’ wait... Of noodle used can instead slice a block of beef in the pot of water ) ready to use it! Another couple cups of dashi and while I prefer it without chicken my husband wo n't eat tofu. 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